Media
Communiqué
The latest communique from the Food and Health Dialogue meeting held on 23 March 2012 is available below.Previous Communiques
Media releases
Media releases from the Parliamentary Secretary, as Chair of the Food and Health Dialogue, can be accessed below.
Reduce Salt for Better Health - 25 March 2012
Less Salt in Soups - 25 November 2011
Hold the Salt: Simmer Sauces and Proccessed Meats - 06 April 2011
Salt Reduction Targets Agreed - 22 March 2010
Food and Health Dialogue Announced - 28 October 2009